As the second largest country in the world and the largest in North America Canada is an extremely diverse area. This diversity is seen in its people, its countryside and its food. The Canadian palate is an extensive one and this of course carries over into its restaurants. There is a massive range of different Canadian dishes that are prepared in almost all regions of this huge country. Like all countries Canada has the full range of different cuisines. Like all countries Canada also puts its own unique spin on the different nationalities favorite dishes.
One of the things that is prevalent in portions of Canada is a strong French influence to their cooking. It is not unusual to find a French influence in Canadian restaurants. Even with this influence you will find traditional Canadian ingredients in a lot of the French dishes.
Similar to the United States, Canada has a thriving Chinese food restaurant market. The Chinese who were working on the Canadian railway adapted their own traditional cooking in order to suit the high altitude cooking of Canada. They also adapted their cooking style to incorporate Canada’s rich variety of game meats and vegetation. Of course this desire for a taste of home gave rise to both Chinese fast food and sit down full service. This industry now thrives in Canada as well as the United States.
Another type of food that was adapted to the Canadian palate was Greek food. Even with the vast differences in ingredients between Greece and Canada the resourceful Greek immigrants managed to bring a specific flair to eating establishments across the country.
Some foods in popular places are specific just to Canada as with any country. They have a decisively Canadian taste. One of the foods served in diner style eateries across Canada is something called poutine. This dish is definitely worthy of mention and description.
When you think of poutine you will want to think of french fries. These have a definite twist and consist of your regular french fry topped with cheese curd and other things. Sometimes restaurants will put meats on them and then cover them in brown gravy. It is definitely a dish specific to Canada. It is also definitely worth a try when you are visiting. Canada also has a thriving maple production and like honey in the United States they are known for its excellent taste.
Some of the top Canadian restaurants are very regional. Of course the sea food is centered around the coastlines, which are both extensive and teaming with cold water fish. The interior features game meats and cattle as well as vegetables grown in the rich Canadian soil. This is not to say that all foods and food styles are not available.
Regardless of your tastes you are sure to find restaurants with a unique Canadian flair all over this vast diverse country. Not only is Canada culturally diverse they enjoy tastes from all over the world. Like all countries they put their own spin on things using the fresh vegetables and wild game found across the country.
Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!
